Salads
Mosyay
Mosyay is made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks and crevices. It’s a unique way to prepare cucumbers that creates unique textures and flavours.
Ingredients: Cucumber, Jelly ear black mushroom, ginger, garlic, Huajiao (Sichuan pepper), cayenne pepper, dill, sesame oil.
Ingredients: Cucumber, Jelly ear black mushroom, ginger, garlic, Huajiao (Sichuan pepper), cayenne pepper, dill, sesame oil.
11.8 ₾
Basyay
Marinated, salted and fermented Beijing Napa Cabbage soft leaves with sweet and hot peppers. Basyay is very close to Korean Kimchi.
Ingredients: Napa cabbage, red bell pepper, red hot pepper.
Ingredients: Napa cabbage, red bell pepper, red hot pepper.
14.2 ₾
Korgansyay
Uyghur-inspired warm salad, featuring crisp cucumbers, earthy Jelly ear black mushroom, succulent stir-fried marinated beef, all brought together with a rich soy dressing. A delightful fusion of flavors!Ingredients: Beef, cucumber, Jelly ear black mushroom, red bell pepper, garlic, soy sauce and sesame.
14.2 ₾
Fresh
Fresh and vibrant flavors of simple yet delightful salad, made with crisp cucumbers, juicy tomatoes, and zesty onions. Tossed in aromatic Kakhetian oil and garnished with fresh coriander, this salad brings a perfect balance of freshness and zest to your meal.
Ingredients: Cucumber, tomato, onion, Kakhetian oil, coriander.
Ingredients: Cucumber, tomato, onion, Kakhetian oil, coriander.
9.4 ₾