<div>Mosyay is made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks and crevices. It’s a unique way to prepare cucumbers that creates unique textures and flavours.</div><div>Ingredients:&nbsp;Cucumber, Jelly ear black mushroom, ginger, garlic, Huajiao (Sichuan pepper), cayenne pepper, dill, sesame oil.</div>

Mosyay

<div>Marinated, salted and fermented&nbsp;Beijing&nbsp;Napa Cabbage soft leaves with sweet and hot peppers. Basyay is very close to Korean Kimchi.</div><div>Ingredients: Napa cabbage, red bell pepper, red hot pepper.</div>

Basyay

<p>Uyghur-inspired warm salad, featuring crisp cucumbers, earthy Jelly ear black mushroom, succulent stir-fried marinated beef, all brought together with a rich soy dressing. A delightful fusion of flavors!</p><p>Ingredients:&nbsp;Beef, cucumber, Jelly ear black mushroom, red bell pepper, garlic, soy sauce and sesame.</p>

Korgansyay

<p>Fresh and vibrant flavors of simple yet delightful salad, made with crisp cucumbers, juicy tomatoes, and zesty onions. Tossed in aromatic Kakhetian oil and garnished with fresh coriander, this salad brings a perfect balance of freshness and zest to your meal.</p><p><br></p><p>Ingredients:&nbsp;Cucumber, tomato, onion, Kakhetian oil, coriander.</p>

Fresh

Fresh Salad

<div>Manpar is unleavened dough cooked in a rich meat sauce with vegetables. Manpar is originated from Uyghur cuisine but very common in Central Asia the dish. Delicious, hearty and flavorful.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato pasta, dough.</div>

Manpar

<div>Stewed beef in a special broth for many hours, added our branded thick noodles and special spices that gives the broth a unique taste.</div><div>Ingredients: Beef meat, beef broth, pulled noodles, cumin, coriander, ginger.</div>

Suyuqash

<div>Mini-dumpling soup with minced beef, onions seasoned with black pepper.</div><div>Ingredients: Beef meat, beef broth, dough, coriander, garlic, red dry pepper.</div>

Chushur

Chushura

<div>Traditional Uyghur hand-pulled noodles served with sauteed beef and "<b>BIG CUT</b>" stir-fried vegetables. Preparation time up to 25-30 minutes.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.</div>

Guyru Lagman

<div>Traditional Uyghur hand-pulled noodles served with sauteed beef and "<b>BIG CUT</b>" stir-fried vegetables and <b>Wood Ear black mushrooms</b>. Preparation time up to 25-30 minutes.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, Jelly ear black mushroom, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.</div>

Moguru Lagman

<div>Traditional Uyghur "fried" hand-pulled noodles served with sauteed beef and "<b>BIG CUT</b>" stir-fried vegetables. Preparation time up to 25-30 minutes.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.</div>

Tsomyan

<div>Traditional Uyghur "fried" hand-pulled noodles served with sauteed beef and "<b>BIG CUT</b>" stir-fried vegetables and <b>Wood Ear black mushrooms</b>. Preparation time up to 25-30 minutes.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, Jelly ear black mushroom, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.</div>

Muer Tsomyan

<div>Homemade Uyghur hand-pulled noodles soup served with beef and vegetables. Preparation time up to 25-30 minutes.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, potato, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.</div>

Mom's Lagman

<div>Traditional Uyghur hand-pulled noodles served with sauteed beef and "SMALL CUT" stir-fried vegetables. Preparation time up to 25-30 minutes.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, dough.</div>

Suyru Lagman

<div>Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices. Preparation time up to 30 minutes, 6 pcs per serve.</div><div>Ingredients:&nbsp;Beef meat, onion, dough.</div>

Meat Manty

<div>Uyghur-style steamed buns stuffed with pumpkin and onions, and seasoned with black pepper and house spices. Preparation time up to 20-25 minutes, 5 pcs per serve.</div><div>Ingredients:&nbsp;Pumpkin, onion, dough.</div>

Pumpkin Manty

<div>Uyghur-style steamed buns stuffed with beef, pumpkin and onions, and seasoned with black pepper and house spices. Preparation time up to 30 minutes, 6 pcs per serve.</div><div>Ingredients:&nbsp;Beef meat, pumpkin, onion, dough.</div>

Meat Pumpkin Manty

<div>Uyghur-style steamed buns stuffed with Jusai herb (Chinese chives), beef and onions, and seasoned with black pepper and house spices. Preparation time up to 30 minutes, 6 pcs per serve.</div><div>Ingredients:&nbsp;Jusai, beef meat, onion, dough.</div>

Jusai Meat Manty

<div>Pan-grilled beef topped with onions and spices. Preparation time up to 25 minutes.</div><div>Ingredients:&nbsp;Beef meat, onion.</div>

Kazan Kebab

<div>Pan-grilled beef and potato topped with bell peppers, onions and spices. Preparation time up to 25 minutes.</div><div>Ingredients:&nbsp;Beef meat, potato, bell pepper, onion, green onion.</div>

Kazan Yan-Yu

<div>Uyghur style steamed bun served with sauteed beef and stir-fried vegetables.</div><div>Ingredients: Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato, dough.</div>

Momosay

<div>Traditional Uyghur sauteed beef and stir-fried vegetables served with rice. Preparation time up to 20-25 minutes.</div><div>Ingredients:&nbsp;Beef meat, green and red bell peppers, ginger, garlic, onion, Huajiao (Sichuan pepper), tomato paste, rice.</div>

Guyru Gan-Pan

<div>Uyghur style hand-made and oven-baked puf pastry buns with minced beef and onions seasoned with black pepper and sprinkled with sesame sprinkles (2 piece per serve).</div><div>Ingredients:&nbsp;Dough, beef, onions, black pepper, salt and sesame.</div>

Beef Samsa

<div>Uyghur style hand-made and oven-baked puf pastry buns with minced pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve).</div><div>Ingredients:&nbsp;Dough, pumpkin, onions, black pepper, salt and sesame.</div>

Pumpkin Samsa

<div>Uyghur style hand-made and oven-baked puf pastry buns with minced beef, pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve).</div><div>Ingredients:&nbsp;Dough, beef, pumpkin, onions, black pepper, salt and sesame.</div>

Pumpkin Meat Samsa

<div>Freshly oven-baked Uyghur flatbread Ø12-15cm with butter and milk.</div><div>Ingredients: Milk, butter, egg, sesame, salt, sugar, flour.</div>

Toghach (Bread)

<div>Famous tea from the Yunnan province. Due to the colour of its leaves, this speciality is also called "red tea". Its unique character is the result of a special fermentation process.</div><div>Coarse, light reddish leaf. Dark brown infusion, mellow and earthy.</div>

Pu Erh

<div>This full-bodied Ceylon black tea blend from Uva district is complemented by a light, fresh bergamot character - a classic amongst flavoured teas.</div>

Earl Grey

<div>Black tea with pomegranate juice, rosehip peels, hibiscus, Goji berries, raspberry bits, guarana seeds, sea buckthorn and cornflower petals.</div>

Cranberry Grenadine Black

<div>A light grean leaf, tightly rolled into balls from Fujian a province on the southeastern coast of China has a light green infusion and sweet milky note.</div>

Milky Oloong

<div>Hibiscus, rosehip peels, apple bits, citrus peels and sunflower petals, make this fruit melange a fresh drink with the fruity and sweety taste of apricots and peaches.</div>

Fruit Garden

<div>A classic green tea from Zhejiang province of China steeped in tradition and popular around the world.</div><div>Translated, Chun Mee means "precious eyebrow", since the leaf resembles the eyebrow shape of classic Chinese beauties.</div>

Chun Mee Green Tea

<div>Green tea combined with fresh citrus peels, lemon myrtle and spicy ginger, with cinnamon and fine carrot strips.</div>

Ginger Green Tea

<div>Green tea with pomelo bits, lemongrass, lemon verbena, coconut chips, lemon myrtle, marigold petals, rose petals, cornflower petals.</div>

Master Piece Petal Tea

<div>Coffee cherry tea&nbsp;is a&nbsp;herbal tea&nbsp;made from the dried skins&nbsp;of the coffee fruit and include the dried berries of the&nbsp;coffee plant&nbsp;that remain after the coffee beans have been collected from within. It is also known as&nbsp;cascara, from the Spanish&nbsp;cáscara, meaning "husk".</div>

Coffee Cherry Tea

Water 0.5L

Coca Cola Classic 0.5L

Coca Cola Zero 0.5L

Schweppes Tonic Water 0.33L

Pear Lemonade 0.5L

Tarragon Lemonade 0.5L

Grape Lemonade 0.5L

Nabeghlavi Sparkling Mineral Water 0.5L

Apple Juice 0.2L

Cherry Juice 0.2L

Orange Juice 0.2L

Ginger Lemon Kombucha 0.33L

Pomegranate Kombucha 0.33L

Shavi Lomi BLACK 0.5L

ICY 0.5L

Kayaki 0.5L

Krušovice 0.5L

Amstel 0.5L

Heineken 0.0% 0.33L

<div>Region:&nbsp;Imereti, Style:&nbsp;Dry, Alcohol Level:&nbsp;13.3% by vol., Bottle Size:&nbsp;750ml, Fermentation:&nbsp;Qvevri (Pitcher)</div><div>Tasting Notes:&nbsp;The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish</div>

Baia's Wine Tsitska

<div>Region:&nbsp;Imereti, Style:&nbsp;Dry, Alcohol Level:&nbsp;13% by vol., Bottle Size:&nbsp;750ml, Fermentation:&nbsp;Qvevri (Pitcher)</div><div>Tasting Notes:&nbsp;Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin</div>

Baia's Wine Krakhuna

<div>Region:&nbsp;Imereti, Style:&nbsp;Dry, Alcohol Level:&nbsp;13% by vol., Bottle Size:&nbsp;750ml, Fermentation:&nbsp;Qvevri (Pitcher)</div><div>Testing Notes:&nbsp;Bright, crisp acidity, notes of green apple and pear and a clean finish</div>

Baia's Wine Tsolikouri

<div>Region:&nbsp;Imereti, Style:&nbsp;Dry, Alcohol Level:&nbsp;13.6% by vol., Bottle Size:&nbsp;750ml, Grapes:&nbsp;Tsitska 20%, Tsolikouri 60%, Krakhuna 20%, Fermentation:&nbsp;Qvevri (Pitcher)</div><div>Tasting Notes:&nbsp;The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish</div>

Baia's Wine Tsitska Tsolikouri Krakhuna

<div>Region:&nbsp;Imereti, Style:&nbsp;Dry, Alcohol Level:&nbsp;12% by vol., Bottle Size:&nbsp;750ml, Grapes:&nbsp;Krakhuna, Fermentation:&nbsp;Qvevri (Pitcher)</div><div>Tasting Notes:&nbsp;Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin</div>

Baia's Wine Otskhanuri Saperevi

<div>Chinese colourless liqueur distilled from corn, typically coming in between 35% and 60% ABV.</div>

Main Dishes