Mosyay

Mosyay is made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks and crevices. It’s a unique way to prepare cucumbers that creates unique textures and flavours.

Ingredients: Cucumber, Jelly ear black mushroom, ginger, garlic, Huajiao (Sichuan pepper), cayenne pepper, dill, sesame oil.